Traditional Dietary Culture Of S

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Routledge, Nov 5, 2013 - Social Science - 478 pages
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First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company.
 

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Contents

Introduction
1
Chapter 1 Formation of the Southeast Asian world
7
Chapter 2 Dietary culture in the prehistoric times
51
Chapter 3 Dietary culture in the preEuropean age
111
Chapter 4 The European colonial age
211
Chapter 5 Present dietary culture of Southeast Asia
281
Chapter 6 Traditional foods surviving to the present day
310
Concluding Remarks
382
Notes
386
References
415
A list of quotations of tables figures and photographs
431
Acknowledgements
434
Appendix table Traditional foods in Southeast Asian countries
435
Subject Index
448
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