Hogs On 66: Best Feed and Hangouts for Roadtrips on Route 66

Front Cover
Council Oak Books, 2004 - Cooking - 196 pages
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"Hogs on 66" mixes food, fun, and the freedom of the road in colorful photographs, stories, and information about Hog-friendly hangouts, where to buy your Harley stuff, road tips, profiles from the road, biker wedding spots, and several hundred favorite recipes from towns along the Route. You'll learn all about butt darts in Vega, Texas, and other behind-the-scenes tales from Harley tours down 66. You'll also meet Harley celebrities who've traveled the road, such as Franklin Graham and Reba McIntyre.
 

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Contents

Introduction
3
Fast facts from Illinois
6
Zen of the Mother Road
8
Recipes from Illinois
11
Boys of Summer
29
The Legend
33
Fast facts from Missouri
34
Riding for Rainbows
37
The Big Texan
100
Recipes from Texas
102
Butt Darts
111
Sell Sell Sell
113
Fast facts from New Mexico
114
Glenrio
118
Old Familiar Places
121
The Freedom of the Open Road
124

Biker Weddings
39
Recipes from Missouri
41
Lost In America
51
Building of 66
53
Fast facts from Kansas
54
Outlaw Bikers
56
Get Your Kicks
60
Recipes from Kansas and Norway
61
Grapes of Wrath
65
Fast facts from Oklahoma
66
The Rock
72
The Heart of the Mother Road
76
Recipes from Oklahoma
79
The Highways Heyday
93
Fast facts from Texas
94
Fathers Day
98
Recipes from New Mexico
128
End of an Era
135
Fast facts from Arizona
136
Three Piece
139
Easy Rider
141
Recipes from Arizona
143
Beacons in the Darkest Hours
155
Fast facts from California
156
Bagdad Cafe
159
King of the World
163
Recipes from California
166
Hog Handbook
175
Index of the Road
187
Index of Recipes
195
Copyright

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Page 15 - ... cup chopped pecans Cream butter and sugar in food processor. Add flour and process until just blended. Dough does not form ball. Pat into bottom of greased 9-inch square pan. Bake at 350 degrees for 15 minutes, or until lightly browned. Beat brown sugar, syrup, and butter to blend. Beat in egg and vanilla, four over shortbread. Sprinkle with nuts. Bake 25 minutes or until set. Cool and cut into bars. 2 dozen bars. •S...

About the author (2004)

Michael Wallis is the author of several books, including Billy the Kid: The Endless Ride, Route 66: The Mother Road, and The Wild West: 365 Days. Marian Clark is the author of The Main Street of America Cookbook and The Route 66 Cookbook. She lives in Hereford, Texas.

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