Homemade Living: Canning & Preserving with Ashley English : All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos.
Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options. Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggies—and each offers at least two “Canning Classic” recipes with variation ideas.
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Review: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More (Homemade Living)User Review - Mychael-Ann - Goodreads
Good basic info plus some yummy recipes for out of the ordinary canning projects. Will I really get around to canning this year...? Freezing is just so much easier, but not the same satisfaction as those full jars lined up on the counter. Read full review
LibraryThing ReviewUser Review - leighwh - LibraryThing
Love this book and creative approach to preserving the harvest. Pear chutney is a winner! Read full review