Homemade Living: Canning & Preserving with Ashley English : All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos.
Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options. Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggies—and each offers at least two “Canning Classic” recipes with variation ideas.
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Review: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More (Homemade Living)User Review - Mychael-Ann - Goodreads
Good basic info plus some yummy recipes for out of the ordinary canning projects. Will I really get around to canning this year...? Freezing is just so much easier, but not the same satisfaction as those full jars lined up on the counter. Read full review