Food chemistry: teacher's guide

Front Cover
Carolina Biological Supply Co., 1994 - Education - 182 pages
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This unit is one of twenty-four elementary science curriculum units being developed by the STC project for grades one through six. Each STC unit provides children with the opportunity to learn in-depth about topics in the physical, life, and earth sciences and technology through direct observation and experimentation.

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Contents

Goals for Food Chemistry
2
Unit Overview and Materials List
3
Teaching Food Chemistry
5
Copyright

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