One Hundred and One Chafing-dish Recipes |
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One Hundred and One Chafing-Dish Recipes (Classic Reprint) May E. Southworth No preview available - 2018 |
Common terms and phrases
add a tablespoonful add one cupful add two tablespoonfuls beaten yolks CANVASBACK chafing-dish chopped parsley cold boiled cupful of cream cupful of grated cupful of milk cupful of tomato curry powder cut in slices cut into small dash of cayenne five minutes four eggs grated cheese gravy Gruyère hard-boiled eggs hot butter hot toast hot-water pan lemon juice liquor little flour liver lobster MARYLAND TERRAPIN melted butter MÉTROPOLE mushrooms nutmeg olive oil omelet one-half cupful onion oysters pepper and salt piece of butter pound Put a tablespoonful RAREBIT salt and cay salt and pepper sauté season with pepper season with salt serve at once Serve on hot Serve very hot shrimps six eggs skin small pieces smooth spoonful of butter sprinkle with salt Stir constantly stir until thick sweet cream sweetbread tablespoonful of chopped tablespoonful of flour tablespoonfuls of butter teaspoonful terrapin three eggs WELSH RAREBIT white pepper Worcestershire sauce