In this book, readers can find - from plum crumble patty cakes to individual blueberry cheesecakes and croquembouche cupcakes. Each book in this serie is a celebration of vintage style, a bygone era when dressing up, serving tea in fine china . The recipes include both the classics of their time and the contemporany with typical tastes and textures.
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12 standard mufﬁn 4½ oz 4½ oz/1 cup 9 oz/2 cups Add the eggs Bake for 15 Beat the butter beaters until light brown sugar buttercream caster superﬁne centre chopped clean when inserted combined comes out clean cupcakes Preheat Decorate each cake Divide the mixture electric beaters ﬂ oz/½ cup flour fold in alternately food colouring g 1 oz/¼ g 2¼ oz/½ g 4½ g 5½ g 6 oz/¾ g 6½ oz g 8½ g 9 oz ganache holes with paper icing confectioners icing frosting icing sugar large bowl light and creamy lightly beaten Line 12 standard melted milk mixture evenly ml 4 ﬂ natural vanilla extract orange zest plain all-purpose Preheat the oven rack to cool saucepan self-raising ﬂour Sift the ﬂours skewer comes small saucepan softened 170 sprinkle standard mufﬁn holes sugar 1 teaspoon sugar 2 eggs syrup tablespoons teaspoon natural vanilla Transfer unsalted butter wire rack yoghurt