Barley: Production, Improvement, and Uses

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John Wiley & Sons, Dec 30, 2010 - Technology & Engineering - 500 pages
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
 

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Contents

III
3
IV
14
V
63
VI
85
VII
112
VIII
122
IX
144
X
160
XIII
307
XIV
355
XV
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XVI
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XVII
478
XVIII
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XIX
532
XX
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XI
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XII
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About the author (2010)

Steven E. Ullrich is a Professor of Agronomy in the Department of Crop and Soil Sciences at Washington State University.

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