Barley: Production, Improvement, and Uses
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
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Agric Agriculture aleurone alleles amylose analysis aphid Appl areas Australian Barley barley breeding barley cultivars Barley Genetics barley grain barley Hordeum vulgare barley production beer Biol biotypes blotch Bothmer breeding programs brewing cell walls cereal Chem chromosome Crop Sci cultivars disease drought effect efﬁciency embryo endosperm Entomol environments enzymes feed ﬁeld Fincher ﬁrst ﬂour ﬂowering genome genotypes germination germplasm grain yield greenbug Hessian ﬂy hordei hordein Hordeum vulgare hybridization identiﬁed improved increase infection inﬂuence kernel Kleinhofs levels loci maize malting barley malting quality mapping markers molecular murinum mutant nitrogen pathogen phenotype Poaceae populations powdery mildew protein region resistance genes rice Russian wheat aphid seed sequence signiﬁcant six-rowed soil South species speciﬁc spontaneum spring barley starch starchy endosperm Steffenson stripe rust subsp Theor tion tolerance traits transgenic Triticeae two-row weed Western Australia wheat wild barley winter barley yellow dwarf