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acid activity administration aflatoxin animals AOAC Appl Aroclor Aspergillus assay aureus bacteria beef blood botulinum cadmium cancer carcinogens cells chemical chromatography Clostridium botulinum Clostridium perfringens coli compounds concentrations cooked corn counts cultures decreased detected determined dietary diets containing disease doses effect eggs enterotoxin Environ Escherichia coli excretion exposure extract feeding fish flavus Food Chem Food Cosmet Food Sci growth heated hepatic increased incubation inhibition inhibitor injection intake intestinal investigated isolated kidney lead levels liver meat mercury metabolism metabolites method methylmercury mg/kg mice Microbiol Milk Food Technol mutagenic mycotoxins nitrosamines nitroso ochratoxin outbreak parahaemolyticus parasiticus patulin PCBs Penicillium phage production protein rats reported residues Salmonella samples selenium serotypes serum sodium nitrite spores staphylococcal Staphylococcus aureus sterigmatocystin strains temperature tissues toxic Toxicol toxin typhimurium Vibrio parahaemolyticus vinyl chloride vitro Weekly Rep weight yg/g zearalenone