The Teen's Vegetarian Cookbook

Front Cover
Viking, 1999 - Juvenile Nonfiction - 186 pages
7 Reviews
From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts--including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma--that are easy enough for beginning chefs to handle. You'll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking--all it takes is a little enthusiasm and the willingness to experiment, and in no time at all you'll be simmering, sautéing, and stir-frying like a pro!

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Review: The Teen's Vegetarian Cookbook

User Review  - Goodreads

I have tried several recipes from this book and they have all been good. Originally I got this from the library, but I liked it so much I decided to get my own copy. Read full review

Review: The Teen's Vegetarian Cookbook

User Review  - Kathy - Goodreads

Really loved this book. As a new vegetarian, this book is a great tool. The recipes are super easy and sound tasty. The ingredients are easily interchangeable so you don't have to suffer through eating weird unpronounceable ingredients. Read full review


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Snacks and Dips
Main Dishes

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About the author (1999)

Judy Krizmanic has written extensively on the topics of vegetarian health and nutrition. She lives in Chicago, Illinois.

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