 | Joseph Price Remington - Pharmaceutical technology - 1894 - 1464 pages
...Ferri Amarum. F- rn Citratis. Ipecacuanhas. Table of the Official Wines. Definition and Proportions. An alcoholic liquid, made by fermenting the juice...of fresh grapes freed from seeds, stems, and skins. An alcoholic liquid, made by fermenting the juioe of fresh, colored grapes, in presence of their skins.... | |
 | Robert Anthony Hatcher, Martin Inventius Wilbert - Medicine - 1908 - 496 pages
...fermenting the juice of fresh, red-colored grapes, the fruit of Vitis vinifera, in the presence of their skins, and subjected to the usual cellar treatment for fining and aging. The official syrups that are generally well known or widely used as diluents, correctives or vehicles... | |
 | Charles H. Daggett - Chemistry - 1910 - 544 pages
...development of ethers. Raw whisky is used as a source of alcohol. White Wine (Viinim Album), — It is an alcoholic liquid made by fermenting the juice of fresh grapes, freed from seeds, skins, and stems, and should contain not less than 7 per cent, nor more than 12 per cent. by weight,... | |
 | Edward Quin Thornton - 1911 - 532 pages
...than 12 per cent. by weight of Alcohol, made by fermenting the juice of fresh grapes, freed from their seeds, stems, and skins, and subjected to the usual cellar treatment for fining and aging. Action and Uses. — Used in medicine as a mild alcoholic stimulant, and in pharmacy in preparing the... | |
 | Finley Ellingwood - Materia medica - 1915 - 566 pages
...solution of tartar emetic in wine. Among the wines are to be found the common beverages, white wine made by fermenting the juice of fresh grapes freed from seeds, stems and skins; and red wine made of colored grapes, including their skins. These are iised in preparing the medicated... | |
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