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14 minutes 15 seconds 30 minutes 60 minutes 83 per cent 9 minutes a z value Bacterium Bigelow and Esty Cheddar cheese cheese not killed colony picked constant-temperature bath count per ml cultures from raw Curve G data gave curve days at room dilution blank DOCTOR OF PHILOSOPHY Esty and Williams fermentation characteristics FOUND IN AMERICAN found in Cheddar given in table gram stain heat lag heat resistance heat-resistance studies Indicates growth Indicates no growth inoculated Iowa State College killed in 30 Kimble brand lactobacilli found lactobacillus cultures less at 145 logarithmic method minutes at 145 minutes or less Non-spore-forming number of lactobacilli Ohio State University oil bath pasteurized milk cheese perature Period of exposure Plate count plotted raw milk cheese resistance of lactobacilli room temperature single tube skim milk Slatter spore-forming suspension thermal death Thermal-death-time curves thermocouple thermophilic tomato juice agar University of Minnesota water bath Williams 12