The Big Book of Thai Curries

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Kyle Books, Aug 20, 2008 - Cooking - 175 pages
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Thai restaurateur and author, Vatcharin Bhumichitr, has created over 100 recipes, using varying combinations of ingredients to create the specialties from different parts of Thailand.

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About the author (2008)

Vatcharin Bhumichitr ran the world-famous Chiang Mai restaurant in London, the first restaurant outside Asia to specialize in northern Thai cooking. He extended his range to all the regions of Thailand when he opened the Thai Bistro in Chiswick, West London, followed by the Chiang Rai in Manchester and his latest, Southeast W9, in London's Maida Vale, offering food from across the whole of Southeast Asia--another first. Vatcharin is the author of "The Taste of Thailand, Thai Vegetarian Cooking, Vatch's Thai Cookbook, "and "Vatch's Southeast Asian Cookbook,

Martin Brigdale is a well-known British photographer specializing in food. He has photographed many cookbooks in England and the Untied States, including Foods of Greece, The Mediterranean Pantry, Michel Roux Desserts, and French Country Cooking. He is an enthusiastic home cook and loves to travel.

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