Compost Stew: An A to Z Recipe for the Earth

Front Cover
Random House Children's Books, 2014 - Juvenile Nonfiction - 40 pages
9 Reviews
From apple cores to zinnia heads, readers will discover the best ingredients for a successful compost pile!

Kids everywhere are knowledgeable about the environment and climate change. Not only is composting becoming more common in households and residential gardens, but many school gardens feature compost piles, too. But how do you start a compost pile? What's safe to include? Perfect for an Earth Day focus or year-round reference, this inviting book provides all the answers for kids and families looking for simple, child-friendly ways to help the planet.


From the Hardcover edition.

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LibraryThing Review

User Review  - wichitafriendsschool - LibraryThing

How do you start a compost pile? Compost Stew goes through the alphabet, from apple cores to zinnia heads, giving readers a recipe of the best ingredients for a successful compost pile. Read full review

LibraryThing Review

User Review  - TammyBB - LibraryThing

Compost Stew creatively lists various ingredients for compost in alphabetical order, while also rhyming! The illustrations are collages made of found materials and recyclables. The characters all come together to cook up some good soil with the alphabetical ideas. Read full review

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About the author (2014)

MARY McKENNA SIDDALS is the author of several picture books for the very young, including Millions of Snowflakes. In addition, she has written dozens of children's stories, articles, poems, and activities appearing in a variety of magazines. A former teacher, she lives in British Columbia, Canada, where she enjoys tending to her own batch of Compost Stew.

ASHLEY WOLFF is the author and/or illustrator of more than sixty children's books, including Baby Beluga; I Love My Mommy Because; I Love My Daddy Because; Mama's Milk; Stella and Roy Go Camping; I Call My Grandma Nana; I Call My Grandpa Papa; When Lucy Goes Out Walking; and the beloved Miss Bindergarten series. Ashley wrangles thousands of red wriggler compost worms in her San Francisco backyard garden. She grows flowers, vegetables, and an amazingly prolific persimmon tree.

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