All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's "All Things Considered"A producer of NPR’s All Things Considered takes readers on a culinary adventure in “this eclectic but cohesive cookbook” featuring 50+ cake recipes (Publishers Weekly, starred review). Melissa Gray started as a baking novice, but soon became National Public Radio’s Cake Lady. Every Monday she brought a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. Following the more than fifty recipes in this book, readers can develop their cake-baking skills alongside Melissa—and enjoy irresistible treats like Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, Honey Buttercream and Apricot Jam Cake, and more. |
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... Cake With Orange Butter Frosting More Cake Lore Devil's Food Cake with Quick Fudge Icing and Raspberry Jam: If You're Going to Sin, Sin Big Like, Baking With Chocolate: Part ll Dark—Chocolate Red Velvet Cake: For Those for Whom Plain Red ...
... Cake With Orange Butter Frosting More Cake Lore Devil's Food Cake with Quick Fudge Icing and Raspberry Jam: If You're Going to Sin, Sin Big Like, Baking With Chocolate: Part ll Dark—Chocolate Red Velvet Cake: For Those for Whom Plain Red ...
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Contents
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How to tell if your cake is done and how to get it out of the pan | 28 |
True Cake Lore | 31 |
BRING ME BUNDTS AND BRING ME MORE SPICE AND VICE How to bake a dropdead gorgeous cake with hardly any effort Plus spice fruit an... | 85 |
BREAK FROM CAKE | 133 |
LAYER CAKES ANGEL FOOD CAKES MODERATELY SINFUL CAKES ALL ON THE ROAD TO HEAVEN AND HELL | 149 |
So Youve Baked Many a Cake Huh? | 212 |
Acknowledgments | 214 |
Sources | 216 |
Index | 218 |
Table of Equivalents | 224 |
Whats in That Cake? A Briefing on Ingredients with Tips | 32 |
EASY CAKES FOR EARLY ENTHUSIASTS | 41 |
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Common terms and phrases
10-inch tube pan 350 degrees F Add the eggs almonds apples baking powder baking soda baking spray blended brown sugar Bundt pan buttercream cake layers cake rack Center a rack chocolate chopped coconut cookies Cool the cake cream of tartar Cream the butter cups all-purpose flour cups sugar double boiler dough dry whisk egg whites flavor flour mixture fold frosting ganache gradually add heat ITI _ large eggs layer cake medium speed medium—high milk mixer on medium mixing bowl nuts oven to 350 pan and bake parchment paper pecans plate pound cake preheat the oven rack and preheat red velvet cake room temperature saucepan separate bowl slice sour cream spatula spices stir streusel syrup tablespoons teaspoon baking soda teaspoon vanilla extract teaspoons baking powder there’s unmold unsalted butter unsweetened cocoa V2 cup vanilla extract walnuts whipping cream whisk attachment whisk the flour