Cooking with Herbs & Spices |
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1/2 teaspoon salt 1/4 teaspoon ½ cup ½ teaspoon 350 degrees allspice anchovy baking bay leaf beans Beat beef Blend bread crumbs broth brown butter caraway casserole cayenne pepper celery cheese chicken Chill chives chopped fresh chopped onion chopped parsley clove garlic cook cucumbers cup chopped cup finely chopped cup heavy cream cup sugar cup water dill dish Drain egg yolks eggplant eight servings fennel finely minced Four servings freshly ground black ginger ground black pepper kettle leeks let stand meat mixture mushrooms mustard nutmeg olive oil onion oven to 350 paprika parsley peeled pepper to taste pork potatoes pound Preheat the oven purée Remove salad Salt and freshly salt and pepper sauce saucepan Sauté scallions shallots shrimp simmer Six servings skillet sliced sour cream spices spoon Sprinkle stirring tablespoon chopped tablespoons tablespoons butter tarragon teaspoon freshly ground tender thyme tomatoes vanilla veal vinegar Yield