68 pages matching eight servings in this book
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350 degrees allspice anchovy baking basil bay leaf beans Beat beef Blend boil bread crumbs broth brown butter cabbage capers caraway caraway seeds carrots casserole cayenne pepper celery cheese chicken Chill chives chopped onion chopped parsley cinnamon clove garlic cook cover cucumbers cup chopped cup finely chopped cup sugar cup water dill dish Drain egg yolks eggplant eight servings fennel Four servings freshly ground black ginger ground black pepper herbs kettle lamb leeks lemon juice let stand mayonnaise meat mixture mushrooms mustard nutmeg olive oil onion oven to 350 paprika parsley peeled pepper to taste pork potatoes pound Preheat the oven Remove salad Salt and freshly salt and pepper sauce saucepan scallions shallots shrimp simmer Six servings skillet slices sour cream spices spoon Sprinkle stirring tablespoon chopped tablespoons tablespoons butter tarragon teaspoon freshly ground teaspoon ground tender thyme tomatoes vanilla veal vinegar wine y2 cup Yield