Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian

Front Cover
Perseus Books Group, Sep 22, 2009 - Cooking - 273 pages
4 Reviews
The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, Totally Vegetarian, now in its fourth season, Toni Fiore has rapidly become one of America’s most trusted guides to fast and flavorful vegetarian meals.

In Totally Vegetarian, Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classics—dishes like tempeh fajitas, veggie potstickers, eggplant “meatballs,” polenta con fungi porcini, potato sage pizza, easy spicy tofu rollup—that can be prepared in as few as five minutes. Whether you’re cooking for a vegan or a flexitarian, everyone aspiring to eat less meat will savor this totally vegetarian food.

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Review: Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian

User Review  - Nicole Cox avramenko - Goodreads

Family friendly recipes with ample variety to choose from. Read full review

Review: Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian

User Review  - Annie B - Goodreads

I used to watch the author's podcasts years ago and enjoyed them very much. When I saw the book on Kindle I just had to get it, and I wasn't disappointed. I enjoy the book even more! I particularly ... Read full review

About the author (2009)

Toni Fiore is the host of public television's vegetarian cooking show Delicious TV's Totally Vegetarian. She lives in Portland, Maine.

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