Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian

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Da Capo Press, Sep 22, 2009 - Cooking - 304 pages
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The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, Totally Vegetarian, now in its fourth season, Toni Fiore has rapidly become one of America's most trusted guides to fast and flavorful vegetarian meals.

In Totally Vegetarian, Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classics—dishes like tempeh fajitas, veggie potstickers, eggplant “meatballs,” polenta con fungi porcini, potato sage pizza, easy spicy tofu rollup—that can be prepared in as few as five minutes. Whether you're cooking for a vegan or a flexitarian, everyone aspiring to eat less meat will savor this totally vegetarian food.

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totally vegetarian

User Review  - maten -

price is very reasonable contents of the totally vegetarian was easy to understand and I have fun with the book easy to follow the recipe. I highly recommed this book and Overstook is the best to shop no one beats the price. Try a to shop and you will know why. Read full review

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About the author (2009)

Toni Fiore is the host of public television's vegetarian cooking show Delicious TV's Totally Vegetarian. She lives in Portland, Maine.

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