A Book of Famous Old New Orleans Recipes Used in the South for More Than 200 Years |
Common terms and phrases
1/4 teaspoon 1½ cups sugar 30 minutes add sugar Bake in hot Bake in moderate Beat beaten egg beaten whites bell pepper black pepper boiling water brown butter cake celery cherries chicken chocolate cocktail cold water cool cornstarch crabs Creole crust cup butter cup chopped cup milk cup water cups flour cups sifted flour delicious dish double boiler dough egg whites garlic gelatin gravy greased green onions green peppers gumbo heaping tablespoon heaping teaspoons baking hot oven hour iron skillet juice lard lemon mayonnaise meat mixture moderate oven okra oysters parsley pecans pint potatoes powdered sugar PRALINES recipe rice roux salt and pepper sauce season shallots shortening shrimp soup spoon sprinkle stir sugar 1 cup syrup tablespoon butter tablespoon lard tablespoons tablespoons flour tablespoons salad oil tablespoons sugar taste teaspoon salt teaspoon vanilla teaspoons baking powder tomato paste whipped cream yolks