Botanica's Organic Gardening: The Healthy Way to Live and Grow
Laurel Glen, 2002 - Gardening - 608 pages
The newest edition of the Botanica's Gardening series, this authoritative encyclopedia covers all aspects of organic gardening. Botanica's Organic Gardening is a richly textured, stylish, visually stunning, and comprehensive guide to organic gardening. It is designed not only to help the reader create a beautiful, productive, and chemical-free garden, but also a lifestyle in harmony with the earth. Includes a series of four inclusive, easy-to-use guides to growing vegetables, herbs, fruits, and ornamental flowering plants.
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Chapter THE ORGANIC APPROACH
UNDERSTANDING HOW PLANTS GROW
35 other sections not shown
acid annual apple apricot areas Australia beans beautiful blooms buds bulbs bush cabbage Calamondins celery chile peppers climates cold color compost cooked cool corms crisp crop cultivated deep delicious dense diseases dolomite dwarf early earthworms eaten excellent flavor flesh foliage fragrant frost fruit garlic globe artichokes golden green ground Growing and Harvesting grown hardy heirloom herb hybrid ideal insects Jerusalem artichoke juicy leaf leaves lemon lettuce lime manure moist mulch nutrients onion orange organic garden pale peaches peas peppers perennial pests pink plants pods pollinator popular potatoes produce pruning purple Recommended Cultivars require rhizomes rich roots rose salads scented seaweed seed Seed Savers Exchange seedlings shrub skin soil soups species spinach spring stems summer sweet tall tender tomatoes tree tropical tubers variety vegetable vigorous warm weeds Welsh onion white flowers winter Xeriscaping yellow Zones