Meals for Millions: Final Report |
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Page 16
... iodine as potassium iodide . .0.014 % iodine as potassium iodide .. ..0.010 % iodine as potassium iodide . Respectfully submitted , NEW YORK STATE JOINT LEGISLATIVE COMMITTEE ON. a mass basis lies in fortification of cheap , staple foods ...
... iodine as potassium iodide . .0.014 % iodine as potassium iodide .. ..0.010 % iodine as potassium iodide . Respectfully submitted , NEW YORK STATE JOINT LEGISLATIVE COMMITTEE ON. a mass basis lies in fortification of cheap , staple foods ...
Page 198
... Iodine ? Why do so many of us lack the iodine we need ? The blame rests largely on the glaciers which many years ago crunched their way down across the continent and left in their wake soil and water depleted of the precious mineral ...
... Iodine ? Why do so many of us lack the iodine we need ? The blame rests largely on the glaciers which many years ago crunched their way down across the continent and left in their wake soil and water depleted of the precious mineral ...
Page 201
... iodine , less than 1/2 of 1 per cent developed goiter , two out of three of those goitrous pupils who had taken the iodine no longer suffered from goiter . And conversely , of those pupils who did not have goiter at the begin- ning of ...
... iodine , less than 1/2 of 1 per cent developed goiter , two out of three of those goitrous pupils who had taken the iodine no longer suffered from goiter . And conversely , of those pupils who did not have goiter at the begin- ning of ...
Contents
Message to the Governor and Legislature | 7 |
Food and Foreign Policy by Dennis A Fitzgerald | 21 |
Some Obstacles in the Path Towards an Optimum Diet by Dr Anton J Carlson | 32 |
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adequate advertising agencies Agriculture American amino acids amount animal ascorbic acid basic better blood body bread calcium Carotene cent cereals child cholesterol clinic consumed Council dietary essential fact factors families fats Federal field flour folic acid Food and Nutrition food habits frozen foods goiter grain grams groups Health Department hemoglobin homemakers Human Nutrition important improved increased industry intake iodine iodized salt iron leukonychia levels liver malnutrition margarine maternal meals meat ment methods milk mothers nations Niacin nutrients Nutrition Committee nutrition education nutrition program nutrition services nutritional status nutritionists optimum diet pellagra Phosphatase physician poor potassium iodide Potatoes pregnancy present problem production protein public health rats riboflavin ringworm school lunch program serum served studies sugar supply survey table salt Thiamine thyroid tion tional tissues trition United vegetables vitamin vitamin D workers York City