Mrs. Ma's favorite Chinese recipes

Front Cover
Kodansha International, 1968 - Cooking - 145 pages
1 Review
Here, with variety of choices, are Mrs. Ma's favorite 150 recipes of & Chinese food, All of the recipes have been carefully pretested.

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User Review  - rattatner - LibraryThing

I like that the author separated recipies into when they would be fixed during the four seasons. There is also a section on how a table should be set and manners while eating. Read full review

Contents

Preface
15
Cooking Methods
23
Whole Fried Chicken
29
Copyright

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