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Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart

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In this moving culinary account of her family's immigration from their native Vietnam, restaurateur Nguyen of Sydney, Australia begins: "In my family, food is our language...when we cannot speak the ... Read full review

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Though I was given the book about a year ago I haven't completed reading it but have made several recipes from it. The resulting food tastes and looks absolutely authentic (and who would have expected any different). I can't wait to work through many more recipes.

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