Andrea Immer Robinson's 2006 Wine Buying Guide for Everyone

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Broadway Books, Sep 13, 2005 - Cooking - 239 pages
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The ultimate buying guide to America’s most popular and accessible wines is now in its fourth edition and features more than two hundred brand-new listings.

Completely updated with information on more than seven hundred of the country’s top-selling wines (fifty more than were included in the 2005 edition), Andrea Immer’s buying guide is dedicated to the best-quality, most popular, and readily available wines found in stores and restaurants. In addition to giving the lowdown on taste and value, this compact resource is packed with unique features such as:

• Candid “from the trenches” comments from consumers and wine pros alike

• Results of “kitchen survivor tests,” revealing how every wine fares as a leftover

• Immersion Course: easy lessons in label reading and wine-list decoding

• Immer’s Best Bets for solving every buying dilemma, from hip wines to impress a date to blue-chip choices for a client

• Listings of the year’s top-performing wines at every price level, from steal to splurge

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Most Popular WinesReflecting Both Taste
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Dessert Wines
Buying Wine in Restaurants
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About the author (2005)

ANDREA IMMER is the author of Great Wine Made Simple, Great Tastes Made Simple, and Everyday Dining with Wine. She is the wine and spirits columnist for Esquire, Dean of Wine Studies at the French Culinary Institute in New York City, and hosts Simply Wine on the Fine Living Network.

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