Curry Club Balti Curry Cookbook

Front Cover
Piatkus, 1994 - Cookery (Curry) - 152 pages
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Looking at Balti or Karahi cookery, this book was written to satisfy the demand of the thousands of people who wanted to recreate their favourite balti dishes at home. Balti chicken tikka masala, Balti aubergine and Balti jal frezi (a tomato and chili-based Balti). Also included are authentic recipes from Baltistan, the home of the stir-fried curry. Once you have mastered the basic techniques and recipes, there are dozens more spicy balti combinations you can try. Sections include meat, chicken, fish and seafood, vegetables and accompaniments.

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