Kitchen Afloat: Galley Management and Meal PreparationWritten from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes. |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
Bibliographic information
| Title | Kitchen Afloat: Galley Management and Meal Preparation G - Reference, Information and Interdisciplinary Subjects Series |
| Author | Joy Smith |
| Edition | illustrated |
| Publisher | Sheridan House, Inc., 2002 |
| ISBN | 157409131X, 9781574091311 |
| Length | 246 pages |
| Subjects | › › Cooking / Methods / Outdoor Sports & Recreation / Water Sports / Boating Sports & Recreation / Water Sports / Sailing |
| Export Citation | BiBTeX EndNote RefMan |