Handbook of Dairy Foods and NutritionHandbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available. |
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Contents
| 1 | |
Chapter 2 Dairy Foods and Cardiovascular Health | 55 |
Chapter 3 Dairy Foods and Hypertension | 99 |
Chapter 4 Dairy Foods and Cancer | 141 |
Chapter 5 Dairy Foods and Bone Health | 181 |
Chapter 6 Dairy Foods and Oral Health | 245 |
Other editions - View all
Handbook of Dairy Foods and Nutrition Gregory D. Miller,Judith K. Jarvis,Lois D. McBean No preview available - 2006 |
Common terms and phrases
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References to this book
Bibliographic information
| Title | Handbook of Dairy Foods and Nutrition |
| Authors | Gregory D. Miller, Judith K. Jarvis, Lois D. McBean |
| Edition | 3, illustrated, revised |
| Publisher | CRC Press, 2006 |
| ISBN | 142000431X, 9781420004311 |
| Length | 432 pages |
| Subjects | › › Medical / Nutrition Technology & Engineering / Food Science / General |
| Export Citation | BiBTeX EndNote RefMan |