Handbook of Dairy Foods and NutritionOnce again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council's notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disea |
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Contents
| 1 | |
Chapter 2 Dairy Foods and Cardiovascular Health | 55 |
Chapter 3 Dairy Foods and Hypertension | 99 |
Chapter 4 Dairy Foods and Cancer | 141 |
Chapter 5 Dairy Foods and Bone Health | 181 |
Chapter 6 Dairy Foods and Oral Health | 245 |
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Handbook of Dairy Foods and Nutrition Gregory D. Miller,Judith K. Jarvis,Lois D. McBean No preview available - 2006 |
Common terms and phrases
activity addition adolescents adults American amount animal associated beneficial blood pressure body weight bone health bone mass bone mineral density calcium intake calcium supplementation calories cancer caries cell changes cheese cholesterol Clin clinical colon cancer colorectal compared consumed consumption containing contribute dairy foods dairy products decrease demonstrated diet dietary calcium disease drinks effect energy et al evidence factors fatty acids Figure findings fractures girls growth higher human hypertension important improve increased indicate individuals infants influence intolerance lactose lactose intolerance less levels lipid loss low-fat lower magnesium mg/day milk milk products needed Nutr nutrients Nutrition obesity older osteoporosis Pediatrics potassium prevent protective protein randomized rats recommended reduced reported researchers response risk role servings significant significantly sodium soft drinks subjects trial vitamin vitamin D whey women yogurt young
References to this book
Bibliographic information
| Title | Handbook of Dairy Foods and Nutrition |
| Authors | Gregory D. Miller, Judith K. Jarvis, Lois D. McBean |
| Edition | 3, illustrated, revised |
| Publisher | CRC Press, 2006 |
| ISBN | 142000431X, 9781420004311 |
| Length | 432 pages |
| Subjects | › › Medical / Nutrition Technology & Engineering / Food Science / General |
| Export Citation | BiBTeX EndNote RefMan |