Handbook of Dairy Foods and Nutrition

Front Cover
CRC Press, Dec 15, 2006 - Medical - 432 pages
Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council's notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disea
 

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Contents

Chapter 1 The Importance of Milk and Milk Products in the Diet
1
Chapter 2 Dairy Foods and Cardiovascular Health
55
Chapter 3 Dairy Foods and Hypertension
99
Chapter 4 Dairy Foods and Cancer
141
Chapter 5 Dairy Foods and Bone Health
181
Chapter 6 Dairy Foods and Oral Health
245
Chapter 7 Dairy Foods and a Healthy Weight
267
Chapter 8 Lactose Digestion
299
Chapter 9 Contribution of Dairy Foods to Health throughout the Life Cycle
339
Index
401
Back cover
409
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