Handbook of Dairy Foods and NutritionOnce again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council's notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disea |
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Contents
1 | |
Chapter 2 Dairy Foods and Cardiovascular Health | 55 |
Chapter 3 Dairy Foods and Hypertension | 99 |
Chapter 4 Dairy Foods and Cancer | 141 |
Chapter 5 Dairy Foods and Bone Health | 181 |
Chapter 6 Dairy Foods and Oral Health | 245 |
Other editions - View all
Handbook of Dairy Foods and Nutrition Gregory D. Miller,Judith K. Jarvis,Lois D. McBean No preview available - 2006 |
Common terms and phrases
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