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air oven analytical analytical chemistry anhydrous apparatus atmosphere BaCl2 biological material boiling point calculated calibrated casein cellulose chemical chlorinated hydrocarbons chromic acid copper wire crystalline dehydration desiccated residue dry substance entrainer vapour Entrainment desiccation entrainment distillation method essential oil essentially experiments final reading flask flour glass wool glass wool mats glucose Glucose hydrate Hence hydrogen bond hydrolysis hydrophilic macromolecular Intake Net reading internal diffusion investigation involves isooctane Intake kinetic lactose hydrate latter levulose liquid literature macromolecular substances mijn mogen moisture normal obtained occurring P205 in vacuo parameter partial potato starch present proefschrift proteins pyrolysis reactions receiver recently reference method room temperature sample SCHOORL showed solvent sorption substrate surface Systems containing TABLE tc-values technique theoretical tube type substrate velocity VOGELENZANG volatile W/Oj water bonding water content water determination water droplets water vapour pressure weight increase xerogels zijn