Cruising Chef Cookbook
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.
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13 Chickens I have met and Et
14 Pasta Rice
16 Fruits Vegetables
17 The Bakery
20 Night of Falling Birds
1/2 teaspoon bacon baking bay leaf beans beef bell pepper bird blenderized boat boil bouquet garni bread carrots celery cheese chicken stock chopped 1/2 cup clams cloves cloves garlic cooker cool corn crab cream cup white curry delicious dish drained dried eggs fillets fish flavor flour fresh fried fruit garlic grated green grill herbs high heat ingredients lemon juice liquid lobster low heat marinade mayonnaise meal meat medium milk mushrooms mustard olive oil omelet onion oregano paprika Parmesan Parmesan cheese parsley pasta peeled pinch pork potatoes pound powder pressure cook recipe refrigerator Remove rice roasted roux salad salt and pepper sauce Saute seafood seed Serve shell shrimp simmer skin sliced soup soy sauce Sprinkle steam stew stir fry tablespoons tablespoons butter taste teaspoon tender thick toast tomatoes toss tuna vegetables vinegar white wine Worcestershire sauce yolks
Page vi - The dangerous person in the kitchen is the one who goes rigidly by weights, measurements, thermometers and scales.