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" This being done, the cheese is again reversed into another vat, likewise warmed, with a cloth under it, and a tin hoop, or binder, put round the upper edge of the cheese, and within the sides of the vat; the former being previously inclosed in a cloth,... "
The Farmer's Dictionary: A Vocabulary of the Technical Terms Recently ... - Page 152
edited by - 1846 - 876 pages
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The Domestic Encyclopaedia: Or, A Dictionary of Facts, and Useful Knowledge ...

Anthony Florian Madinger Willich - Encyclopedias and dictionaries - 1802 - 570 pages
...again reversed into another vnt, likewise warmed, with a doth under it, and a tin hoop, or binder, put round the upper edge of the •cheese, and within the sides of the "vat ; the former he:.ng previotisly inclosed in a eloth, and its edgrs rut within the vessel. These various operations...
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The Farmer's Calendar: Containing the Business Necessary to be Performed on ...

Arthur Young - Agriculture - 1804 - 628 pages
...again into another vat, warmed as before, with a cloth \ under it ; then a tin hoop, or binder, is put round the upper edge of the cheese, and within the sides of the vat, the cheese being first inclosed in a cloth, and the edges of it put within the vat. " NB The cloth is of fine hemp, one yard...
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The Panorama of Science and Art: Embracing the Sciences of ..., Volume 2

James Smith - Industrial arts - 1815 - 942 pages
...again reversed into another vat, likewise warmed, with a cloth under it, and a tin hoop, or binder, put round the upper edge of the cheese, and within the sides of the vat; the former being previously inclosed in a cloth, and its edges put within the vessel. These various operations...
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Essays on the Management of the Dairy: Including the Modern Practice of the ...

Josiah Twamley - Butter - 1816 - 546 pages
...again reversed into another vat, warmed as before, with a cloth under it, and a tin hoop 01 binder is put round the upper edge of the cheese, and within the sides of the vat, the cheese being first inclosed in a cloth, and the edges of it put within the vat. The cheese-cloth used for this purpose,...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Volume 3

John Mason Good - 1819 - 694 pages
...again reversed into another vat, likewise warmed, with a cloth under it, and a tin hoop, or binder, put round the upper edge of the cheese, and within the sides of the vat; the former being previously inclosed in a cloth, and its edges put within the vessel. These various operations...
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A London Encyclopaedia, Or Universal Dictionary of Science, Art ..., Volume 7

Thomas Curtis - Aeronautics - 1829 - 820 pages
...again reversed into another vat, likewise warmed with a cloth under it, and a tin hoop, or binder, put round the upper edge of the cheese and within the sides of the vat; the former being previously enclosed in a cloth, and its edges put within the vessel. These various operations...
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The complete grazier; or Farmer's and cattle breeder's and dealers assistant ...

Thomas Hartwell Horne - Agriculture - 1830 - 706 pages
...is now turned into a third vat, previously warmed, with a cloth beneath it, and a tin hoop or binder put round the upper edge of the cheese, and within the sides of the vat, the former being previously enclosed in a clean cloth, and its edges placed within the vat. These various...
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The gardeners dictionary, Volume 2

Philip Miller - 1835 - 632 pages
...is again reversed into another vat, likewise warmed, with a cloth under it, and a tin hoop or binder put round the upper edge of the cheese, and within the sides of the vat ; the former being previously enclosed in a cloth, and its edges put within the vessel. These various operations...
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American Agriculturist, Volume 3

Agriculture - 1844 - 396 pages
...remaining whey extracted. This done, the cheese is again reversed into a scalded warm vat, with a clotn beneath the cheese : a hoop is also put round the...manner. After this it is taken out and carried to the drying room, and turned every day until it grows hard. HÜLDA.H ANDREWS & SONS. Winchester, Conn. We...
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The American Agriculturist, Volume 3

Agriculture - 1845 - 396 pages
...broken down to the middle, has salt mixed with it, is reversed as before, then pressed by hand, weighed, and has the remaining whey extracted. This done, the...manner. After this it is taken out and carried to the drying room, and turned every day until it grows hard. HULDAH ANDREWS & SONS. Winchester, Conn. We...
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