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Description of the genus Staphylococcus Rosenbach 1884
RESISTANCE OF STAPHYLOCOCCI TO BIO
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Acta Pathol activity agar animals antibody antigen Appl aureus strain bacteria Bacteriol bacteriophage Baird-Parker Bergdoll Biol bovine broth Casman cell wall Center for Disease cheese coagulase coagulase-negative coagulase-positive staphylococci coccal cocci concentration contain cream fillings culture Dack Dairy Sci detected Disease Control effect egg yolk entero enterotoxin production enzyme erythrocytes fermentation food-borne disease genus glucose growth and enterotoxin growth of staphylococci inactivation incubation infections inhibited inoculated isolated lococci mannitol mastitis meat medium method Microbiol Micrococcaceae Micrococcus microorganisms Milk Food Technol Minor and Marth monkeys NaCl nuclease numbers occurred Oeding Ordal organisms outbreaks of staphylococcal pathogenic peptidoglycan phage plating produce enterotoxin protein Public Health purified raw milk reported salad salt samples Scand serological sodium sodium chloride staphy staphylo staphylococcal enterotoxin staphylococcal food poisoning staphylococcal food-borne staphylococcal growth staphylococcal intoxications staphylococci Staphylococcus aureus Sugiyama Surgalla synthesis teichoic acid temperature tion toxin trypticase trypticase soy agar tube