The Supper Book

Front Cover
Whitecap Books, 2002 - Cooking - 272 pages
1 Review
"With The Supper Book, you can reinstate supper as the cozy and restorative end to your hectic day."

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The supper book

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Cunningham is the author of The Fannie Farmer Baking Book ( LJ 11/15/84) and recent editions of The Fannie Farmer Cookbook ( LJ 8/90. 13th ed.), as well as The Breakfast Book (Knopf, 1987), to which ... Read full review

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About the author (2002)

Marion Cunningham was born in Southern California and now lives in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations, has contributed articles to "Bon Appetit, Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle" and the "Los Angeles Times.

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