カラー版英語でつくる和食: 寿し、天ぷら、豆腐料理...日本の代表料理からマナーまで

Front Cover
NATSUMESHA Company, 2004 - Cooking - 288 pages
A basic cookbook for beginners to professionals.
Have you always wanted to cook delicious Japanese dishes but didn't know how to do it? With this comprehensive bilingual guide to Japanese cooking you will be able to surprise your family and friends with a home-made Japanese meal next time. Or why not simply enjoy Japanese cooking for yourself? This book contains easy-to-follow recipes along with detailed information on seasonings, cooking utensils, and cutting techniques. Each recipe is in Japanese and English.

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About the author (2004)

Yuko Fujita is a freelance food coordinator, writer, and designer. She is active in coordinating and helping companies on food advertisements.

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