Edible Flowers: Desserts & Drinks

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Fulcrum Pub., 1997 - Cooking - 84 pages
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Barash provides general gardening advice including detailed background and culture information for each of the 67 flowers featured in her book, and showcases 280 recipes using edible flowers from herbs, ornamentals, and vegetables. Highlights include recipes from 12 top chefs in the US and Canada. Photos.

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About the author (1997)

Cathy Wilkinson Barash is best known as a garden writer, photographer, and lecturer and has been described as a gourmet horticulturist. Barash has been gardening, eating flowers, and cooking since she was a child. Her articles and photographs have appeared in the New York Times, Organic Gardening, New York magazine, Woman's Day, Home, Countryside, and others.

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