All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania, and Bulgaria
For novices and gourmets, this unique cookbook offers a tempting variety of Central European recipes from the shores of the Danube River, bringing Old World flavor to today's dishes.
35 pages matching margarine in this book
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15 minutes Add salt almonds bacon baking dish baking powder bay leaves Beat egg beaten egg beef black pepper blend boil bowl bread crumbs cabbage cake carrots celery cheese cherries chestnuts chicken broth cloves cook Cool Cover cup milk cup sour cream cup sugar cups water Danube diced dill dough Drain dumplings egg whites egg yolks fish flour garlic golden brown grated large onion large skillet margarine meat melted butter mixture mushrooms noodles nutmeg onion oregano oven to 350 paprika Parmesan cheese parsley pastry peeled pepper to taste Place pork potatoes pound Preheat oven reduce heat refrigerate rice roast roll Salt and pepper Salt to taste sauce saucepan sauerkraut scallions Serve immediately simmer skillet slightly soup sour cream tablespoons Tbls butter Tbls flour Tbls lemon juice Tbls minced tender thick thinly sliced tomatoes tsp salt V2 cup V2 tsp vanilla veal vegetables vinegar whipped cream