All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania, and Bulgaria

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Hippocrene Books, Incorporated, 1992 - Christmas cooking - 349 pages
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For novices and gourmets, this unique cookbook offers a tempting variety of Central European recipes from the shores of the Danube River, bringing Old World flavor to today's dishes.

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Contents

Introduction
1
Side Dishes
33
Desserts
36
Copyright

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