Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Front Cover
Chronicle Books, Jun 4, 2013 - Cooking - 304 pages
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
 

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User Review  - bostonian71 - LibraryThing

Another wonderful cookbook from one of my favorite chefs. As with Joanne Chang's first book, "Flour, Too" is engaging and accessible, making even the most complicated recipes easy to understand. I ... Read full review

Contents

INTRODUCTION
18
IN OUR VOCABULARY
36
IN OUR PANTRY
38
IN OUR REFRIGERATOR
45
IN OUR CABINETS
50
IN OUR HEADS
54
breakfast
58
lunch
98
dinner
152
party time
210
drinks
266
Basics
274
INDEX
295
ACKNOWLEDGMENTS
304
Copyright

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About the author (2013)

Joanne Chang is the owner of Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts.

Michael Harlan Turkell is an award-winning and James Beard Foundation-nominated photographer. He has shot for an array of publications and numerous cookbooks, and hosts THE FOOD SEEN on HeritageRadioNetwork.org

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