Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
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LibraryThing ReviewUser Review - bostonian71 - LibraryThing
Another wonderful cookbook from one of my favorite chefs. As with Joanne Chang's first book, "Flour, Too" is engaging and accessible, making even the most complicated recipes easy to understand. I ... Read full review
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1/2 tsp kosher 1/4 tsp freshly airtight container all—purpose flour arugula baking sheet beans black pepper boil over high bread brioche cake carrot celery Chef chicken chickpeas chocolate chopped fresh cook cream creme fraiche dough evenly ﬂavor focaccia freezer freshly ground black fridge g granulated ganache garlic golden brown granulated sugar ground black pepper high heat kosher salt 1/2 let cool medium bowl minutes mixture olive oil onion parchment paper pastry pastry brush pastry cream peeled pieces pizza place a rack plastic wrap potatoes Preheat the oven puff pastry recipe Reduce the heat refrigerator Remove rimmed baking sheet roast roll room temperature salad salt 1/4 tsp sandwich sauce saucepan scallions serving sieve simmer skillet small bowl soup spatula SPECIAL EQUIPMENT sprinkle stand mixer stir stockpot syrup tbsp tomatoes tsp freshly ground tsp kosher salt unsalted butter vanilla vegetable oil vinaigrette vinegar whisk wooden spoon