Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history witháArcadiana Table.
In this beautifully photographed, 125-recipeáregional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape.
Book chapters include:
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Acadiana Table: Cajun and Creole Home Cooking from the Heart of LouisianaUser Review - Publishers Weekly
Acadiana, the land mass otherwise known as South Louisiana, is a culinary wonderland, and Graham, a food writer and photographer, has spent his life there learning the proper simmering time for ... Read full review