Acadiana Table: Cajun and Creole Home Cooking from the Heart of LouisianaThere's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table. In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Book chapters include:
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Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
User Review - Publishers WeeklyAcadiana, the land mass otherwise known as South Louisiana, is a culinary wonderland, and Graham, a food writer and photographer, has spent his life there learning the proper simmering time for ... Read full review
Contents
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10 | |
18 | |
CHAPTER THREE SIMMERING BLACK POTS | 42 |
CHAPTER FOUR A LITTLE LAGNIAPPE ON THE SIDE | 86 |
CHAPTER FIVE FARM FRESH | 120 |
CHAPTER SIX THE CAJUNCREOLE COAST | 160 |
CHAPTER SEVEN IF IT FLIES IT FRIES | 200 |
Other editions - View all
Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana George Graham Limited preview - 2016 |