Birthday Cakes for KidsPublications International, 1993 |
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1/2 cups frosting 1½ cups Base 3½ cups Buttercream baking basketweave tip blue frosting board as shown Buttercream Frosting page cake 1 cup cake 1½ cake as shown cake decorating cake with Base CAKES & FROSTINGS candies as shown cocoa frosting Color 1/2 cups colored sugar covered Pastry cup Base Frosting cup white frosting cupcake cups Buttercream Frosting Cut cake DECORATIONS & EQUIPMENT desired 3½ cups edges of cake fit cake fluid ounces fondant food coloring Frost entire cake Frost top frosting orange Frosting page 95 Frosting to seal FROSTINGS 1 13×9-inch FROSTINGS 1 9-inch gray frosting green frosting gumdrops half crosswise inch jelly beans medium writing tip pieces on prepared pipe Position pieces powdered sugar prepared cake board round cake board seal in crumbs shown in diagram shown in photo square cake tablespoons top and edges top of cake Trim top waxed paper wooden pick yellow frosting