The Cuisine of ArmeniaThe definitive guide to creating the authentic flavors of Armenian food. |
Contents
Chicken Soup with Egg and Lemon Sauce | 48 |
Salads | 61 |
Egg Dishes and Sandwiches | 85 |
Copyright | |
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˝ teaspoon 1˝ cup 30 minutes Add the onion allspice almonds apricots Armenian Armenian cuisine baking boil bowl broiled bulghur butter over moderate casserole cheese chicken chickpeas cinnamon clove garlic cook coriander Cover and simmer cup finely chopped cup water deribbed dish Dolma dough dried eggplant eggs finely chopped fresh finely chopped parsley flour freshly ground black Fried garlic golden brown green pepper ground black pepper heat to low heavy saucepan inches keufteh lavash meat melt the butter melted butter mixture moderate heat olive oil onion onion and sauté oven parsley pastry peeled pepper to taste phyllo pine nuts recipe red pepper Reduce the heat salad Salt and freshly salt and pepper Salt to taste sauté scallions skillet skillet melt slices soup Sprinkle squeezed and strained stirring frequently strained lemon juice stuffing syrup tablespoons butter tablespoons finely chopped tablespoons freshly squeezed Taste for seasoning tender vegetables yogurt zucchini