Original White House Cookbook |
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Page 167
... roast lamb : mint sauce . With roast turkey : cranberry sauce , currant jelly . With boiled turkey : oyster sauce . With venison or wild ducks : cranberry sauce , currant jelly , or cur- rant jelly warmed with port wine . With roast ...
... roast lamb : mint sauce . With roast turkey : cranberry sauce , currant jelly . With boiled turkey : oyster sauce . With venison or wild ducks : cranberry sauce , currant jelly , or cur- rant jelly warmed with port wine . With roast ...
Page 611
... Roast 109 Pie , Roast 117 Pie , Roast , with Potato Crust .. 116 Spiced , Excellent . 112 Spiced , Relish 119 Beefsteak . No. 1 110 ... No. 2 .... and Onions and Oysters 111 111 ... Lamb , Croquettes of Odds and Ends of PAGE 136 144 ...
... Roast 109 Pie , Roast 117 Pie , Roast , with Potato Crust .. 116 Spiced , Excellent . 112 Spiced , Relish 119 Beefsteak . No. 1 110 ... No. 2 .... and Onions and Oysters 111 111 ... Lamb , Croquettes of Odds and Ends of PAGE 136 144 ...
Page 613
... Roast ( Tame ) 96 322 322 of Suet .. 324 Roast ( Wild ) Stewed Warmed Up 98 97 98 ... Soyer's Recipe for 323 Wild ... 98 Pumpkin or Squash for Pies , Game Pie 101 Stewed 336 Salmi of 103 ... Orange Baked Tartlets . No. 1 No. 2 . Lemon ...
... Roast ( Tame ) 96 322 322 of Suet .. 324 Roast ( Wild ) Stewed Warmed Up 98 97 98 ... Soyer's Recipe for 323 Wild ... 98 Pumpkin or Squash for Pies , Game Pie 101 Stewed 336 Salmi of 103 ... Orange Baked Tartlets . No. 1 No. 2 . Lemon ...
Contents
ARTICLES REQUIRED FOR THE KITCHEN 588 | 8 |
MISCELLANEOUS RECIPES 543 | 48 |
MUTTON AND LAMB | 136 |
Copyright | |
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Common terms and phrases
allspice apples baking powder beat beef black pepper boiling water bread crumbs broiled brown cake cayenne pepper celery chicken chopped cold water cooked cool cornstarch cover cream cream of tartar Croquettes crust cup of butter cupful of sugar currants custard dish dissolved dough eggs fire fish flavor four eggs fresh fried fruit grated gravy half a cupful hour jelly juice lard layer lemon meat melted butter meringue milk mixture nice nutmeg omelet onion ounces oysters parsley peel pepper and salt pickle piece of butter pint pork potatoes pound powdered sugar PUDDING puff paste quart roast roll salt and pepper sauce saucepan season sifted flour slices soup spoonful sprinkle stew stir sweet milk tablespoonful tablespoonful of butter teacupful teaspoonful teaspoonful of salt teaspoonful of soda thick thin three eggs toast tomatoes veal vinegar warm wash white sugar yeast yolks