Original White House Cookbook |
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Page 105
... thick , with which lard the saddle with two rows on each side . In a large dripping - pan cut two carrots , one onion and some salt pork in thin slices ; add two bay - leaves , two cloves , four kernels of allspice , half a lemon sliced ...
... thick , with which lard the saddle with two rows on each side . In a large dripping - pan cut two carrots , one onion and some salt pork in thin slices ; add two bay - leaves , two cloves , four kernels of allspice , half a lemon sliced ...
Page 169
... thickness of thick cream when finished , but if it looks like curdling when mixing it , set in the ice - box for about forty minutes or an hour , then mix it again . For lobster salad , use the coral , mashed and pressed through a sieve ...
... thickness of thick cream when finished , but if it looks like curdling when mixing it , set in the ice - box for about forty minutes or an hour , then mix it again . For lobster salad , use the coral , mashed and pressed through a sieve ...
Page 288
... thick . To be cooled before putting on the cake . Spread between layers of cake . No. 6. CREAM FROSTING . A CUP of sweet thick cream whipped , sweetened and flavored with vanilla ; cut a loaf of cake in two , spread the frosting between ...
... thick . To be cooled before putting on the cake . Spread between layers of cake . No. 6. CREAM FROSTING . A CUP of sweet thick cream whipped , sweetened and flavored with vanilla ; cut a loaf of cake in two , spread the frosting between ...
Contents
ARTICLES REQUIRED FOR THE KITCHEN 588 | 8 |
MISCELLANEOUS RECIPES 543 | 48 |
MUTTON AND LAMB | 136 |
Copyright | |
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Common terms and phrases
allspice apples baking powder beat beef black pepper boiling water bread crumbs broiled brown cake cayenne pepper celery chicken chopped cold water cooked cool cornstarch cover cream cream of tartar Croquettes crust cup of butter cupful of sugar currants custard dish dissolved dough eggs fire fish flavor four eggs fresh fried fruit grated gravy half a cupful hour jelly juice lard layer lemon meat melted butter meringue milk mixture nice nutmeg omelet onion ounces oysters parsley peel pepper and salt pickle piece of butter pint pork potatoes pound powdered sugar PUDDING puff paste quart roast roll salt and pepper sauce saucepan season sifted flour slices soup spoonful sprinkle stew stir sweet milk tablespoonful tablespoonful of butter teacupful teaspoonful teaspoonful of salt teaspoonful of soda thick thin three eggs toast tomatoes veal vinegar warm wash white sugar yeast yolks