Fresh FoodSylvia Dworsky Rosenthal |
Common terms and phrases
3½ ounces Amount to buy apple apricots artichoke Arugula avocado baked bay leaf beans beef bird boiling braised broiled butter cabbage calories calories in 3½ celery cheese cherimoya chicken chopped clams cold color contain cooking crab cream crisp delicious Dietary information dish eaten eating eggplant endive fillets fish flavor flesh fresh fruit garlic grapefruit green ground heat herbs inches juice kohlrabi lamb leaves lemon loin margarine meat melon milk minutes nectarine nuts onion orange ounces 100 g oven oysters panfried parsley peach Peak season pears peel pepper phosphorus pineapple pork potatoes poultry pound 454 g Preparation and serving refrigerator ripe ripen roast Rutabagas salad salt sauce sautéed scallops seeds shell skin sliced soup spinach squash steaks stew Storage stored sugar sweet tablespoons taste teaspoon temperature tender texture tomatoes varieties veal vegetable vitamin yellow yogurt