Fast Food Nation tie-in: The Dark Side of the All-American Meal

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HarperCollins, Oct 1, 2006 - Social Science - 416 pages

To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.

Each day, one-quarter of the adults in the United States visit fast food restaurants, spending more than $110 billion dollars in the year 2000. Schlosser examines the franchise arrangement, with its curious blend of protection, paternalism and profit as adeptly as he delves into the specifics of what's in the beef. Also on Schlosser's hit list: the susceptibility of meat to dangerous pathogens such as e. coli; the slaughter of nearly 600 cows per hour (this American packinghouse standard, he reveals, is nearly 6 times the rate of European slaughterhouses); an in-depth look into serious nutritional, environmental, and cultural questions. Fast Food Nation is a groundbreaking work of investigation and cultural history that has changed the way America thinks about the way it eats.

"Fast Food Nation" the movie is slated to be released by Fox Searchlight on November 17, 2006. Starring Ethan Hawke, Avril Lavigne, Patricia Arquette, and Greg Kinnear.

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LibraryThing Review

User Review  - jonerthon - LibraryThing

Another widely published nonfiction title that had been on my TBR list for a long time. Most of it is in fact still relevant in 2020, as we learn more about the issues with large-scale meat packing ... Read full review

LibraryThing Review

User Review  - magonistarevolt - LibraryThing

Eric Schlosser holds up marginally better fast food to counteract the horrible fast food industry. Great in depth reporting on all angles of the fast food industry, but the proposed solution has no ... Read full review

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About the author (2006)

Eric Schlosser, a contributing editor at the Atlantic Monthly, won a National Magazine Award for an article he wrote on strawberry picking for that magazine. His work has been nominated for several other National Magazine Awards and for the Loeb Award for business journalism.

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