Red Delicious Death

Front Cover
Cengage Gale, 2010 - Fiction - 435 pages
25 Reviews
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime...
Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.

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Review: Red Delicious Death (Orchard #3)

User Review  - Goodreads

I didn't hate it but didn't love it either. I had a hard time getting into it. For a mystery, even a cozy one, this had zero suspense. There was too much focus on the restaurant and not enough on the murder. I wasn't impressed. Read full review

Review: Red Delicious Death (Orchard #3)

User Review  - Goodreads

3.5 stars. Another good entry in the series with Meg helping a new couple in town start a restaurant. I enjoyed the next step in the orchard and learning a little more about local farming. Read full review

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About the author (2010)

Sheila Connolly lives in Middleboro, MA.

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