Gluten-Free Diets

Front Cover
Capstone, Jul 1, 2014 - Juvenile Nonfiction - 24 pages
Plenty of people you know need a gluten-free diet. Get the scoop on what a gluten-free diet means, and check out all the great food you can eat on this special diet!
 

Contents

Who Needs a GlutenFree Diet?
4
Eat This Not That
6
Whats a Reaction?
18
How to Be a Friend
20
Safe Recipe
22
Glossary
23
Internet Sites
24
Copyright

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About the author (2014)

Mari Schuh has written more than 120 nonfiction books for children, covering a wide range of science and social studies topics. She has written numerous articles for daily newspapers and presented Capstone's Healthy Eating with her MyPyramid books at the West Virginia Book Festival. Mari lives a quiet life in Wisconsin with her husband, Joe, and their lazy house rabbit, Kindle. Gail Saunders-Smith is an assistant education professor at Youngstown State University in Ohio. She is also an independent staff developer, writer, and editor. She presents nationally at conferences on literacy development and instruction and has written numerous articles, children's non-fiction books, and professional resources. Gail holds a B.S. and M.A. in Early Childhood Education from Kent State University and a M.S. in Administration and Supervision from Youngstown State University. She completed post-graduate work at The Ohio State University and earned a Ph.D. in curriculum and instruction from The University of Akron. Gail is a former classroom teacher, Reading Recovery Teacher Leader, and Reading/Language Arts K-12 Supervisor and Coordinator of State and Federal Programs for the Summit County ESC.

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