Annual Report: The ... Report of the Steering Group on Chemical Aspects of Food SurveillanceH.M. Stationery Office, 1995 - Food |
Contents
Introduction | 1 |
Declaration of members interests | 8 |
Working Party on Dietary Surveys | 15 |
Copyright | |
4 other sections not shown
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Common terms and phrases
AEA Technology aflatoxins analysis analytical methods animal products Annual Report areas Aspects of Food assess Central Science Laboratory cereals Chemical Aspects chemical surveillance programme concentrations consumers Contaminants in Food CSL Food Science detection determine develop dietary intakes Dietary Surveys dioxins dioxins and PCBs ensure establish exposure Fisheries and Food food additives food authenticity food chemical surveillance food contact materials Food Safety Food Safety Information Food Science Laboratory food supply Food Surveillance Paper foodstuffs fruit and vegetables Government Chemist Group on Chemical Harpenden HMSO ICP-MS identify investigate Leatherhead levels MAFF MAFF Central Science meat methodology migration milk Ministry of Agriculture mycotoxins natural toxicants Naturally Occurring Toxicants nutrient ochratoxin October oils Party on Food patulin PCBs Pesticide residues potential priorities projects radioactivity radionuclides retail Safety Information Bulletin samples September 1994 Steering Group Sub-Group surveillance exercises terms of reference toxins tritium University of Leeds Veterinary Medicines Directorate