Crazy Plates: Low-fat Food So Good, You'll Swear It's Bad for You!

Front Cover
Perigee, 2000 - Cooking - 190 pages
9 Reviews
The Looneyspoons sisters are at it again! In a whirlwind year of cooking -- and laughing -- up a storm, they've survived the "Today Show" and People magazine, toured forty cities, and sold 750,000 copies of their bestselling cookbook. Now, they've whipped up a brand-new batch of recipes so insanely good (and good for you), there could be only one explanation: Janet and Greta Podleski are crazy about food. And you'll be crazy about them...

Crazy Plates includes: -- Complete up-to-date nutritional information -- Personal responses to their fans' letters and questions -- Special sections on diet and lifestyle

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Review: Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You

User Review  - JUDI - Goodreads

Good suggestions but too many ingredients required for the recipes. I am a simple cook and these were more complicated than I like. Read full review

Review: Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You

User Review  - Libby Stoker-Lavelle - Goodreads

A fantastic cookbook - the only downfall is that there aren't any pictures (besides those on the covers). But I have loved every single recipe I've made from this. Chocolate zucchini bread, stacked ... Read full review

Contents

Introduction
Just the snacks Maam
Romaine Empire
Copyright

12 other sections not shown

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About the author (2000)

Greta Podleski and her sister Janet have written a unique cookbook by taking nutritious foods and flavoring them generously with humor. The result is the delightful, Looneyspoons: Low Fat Food Made Fun (1997). This book has been praised for its tasty, easy-to-make recipes and its creative, entertaining approach. Recipes have amusing titles, such as Veal of Fortune, Using Your Noodles, No Peeking! We're Dressing, but also include a chapter titled What's In It For Me, that provides the nutritional content and percent of calories from fat per serving. Cartoons and jokes tickle the funny bone (What did the leftovers say when they were put in the freezer? Foiled again), and the nourishing recipes are designed to stick to the ribs. Greta and Janet Podleski are from Ottawa, Canada. The two joke-cracking, good-cooking sisters have appeared on the Today Show where they demonstrated how they can make you laugh and please your palate at the same time.

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