Kitchens for Cooks: Planning Your Perfect Kitchen
Those who cook for a living have long known that organizing the kitchen into distinct preparation zones (WET, DRY, HOT, COLD) improves efficiency and saves energy. Forget the outmoded work triangle-the real issue is how your kitchen performs, not how it looks. Specially commissioned drawings by an architect, plus 75 full-color photographs of working cooks' own kitchens, illustrate a full range of options in kitchen design, equipment, and durable materials. Don't build of renovate before reading this book!
15 pages matching china in this book
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LibraryThing ReviewUser Review - Amelia_Smith - LibraryThing
I picked up about a dozen kitchen design books at the library and this is the only one I read cover-to-cover. Although some aspects of it are a bit dated (it was published in 1994), I like the way it ... Read full review