Kitchens for Cooks: Planning Your Perfect KitchenThose who cook for a living have long known that organizing the kitchen into distinct preparation zones (WET, DRY, HOT, COLD) improves efficiency and saves energy. Forget the outmoded work triangle-the real issue is how your kitchen performs, not how it looks. Specially commissioned drawings by an architect, plus 75 full-color photographs of working cooks' own kitchens, illustrate a full range of options in kitchen design, equipment, and durable materials. Don't build of renovate before reading this book! |
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ALCOVE antique appliances auxiliary backsplash baking base cabinet built-in burners BUTCHER BLOCK ceramic china clean COLD colors commercial compost configuration cookbook cooktop cookware Corian counter space countertop create crossover cupboards DAVID ROSENGARTEN Deborah Krasner dining table dishes dishwasher doors downdraft drawers DRY FOOD edge efficient electric equipment exhaust systems faucet FIREPLACE FOOD NETWORK food preparation freezer Gaggenau garden GIOBBI grill heat home kitchens HOT zone inches installed interior island kitchen design Kitchen Functional Kitchens for Cooks knife knives Krasner's laminate LEFT located manufacturers MARIANE GREENE microwave microwave ovens models open shelves options P.O. Box pantry peninsula PENN STATE UNIVERSITY Perfect Kitchen Planning Your Perfect preparation area pullout racks range refrigerator residential restaurant RIGHT Russell Range SERIOUS COOKS side SOAPSTONE stainless stainless-steel standard stations storage stored stove style superinsulated tiles undermounted wall ovens WET area WET zone window wood wood-fired WOOD-FIRED OVEN worktable