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to State hatcheries in Washington by Brian J Earp
A survey of tuberculosis in Pacific salmon
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abundant acid-fast bacilli Ashtabula August average bottom water Buffalo California Canadian shore carbon dioxide chinook salmon chloride cladocerans cold water copepods Crustacea Cyclops Deep Hole depth Diaptomus diatoms distribution eastern area eastern end fall chinook Figure fish and shellfish Fish market fishery free carbon dioxide fresh fish frozen food frozen packaged fish Grocery store Halibut harbor hatchery infected July June lacustric zone Lake Erie lake level Limnocalanus littoral littoral zone liver Long Point Bay macroplankton marginal stations marginal zone Meat market meters Neighborhood grocery Norris and Benoit Number of households O°OOT observations Oregon oxygen saturation PACIFIC COAST percentage plankton Port Dover Port Stanley retailers River Rockfishes samples Sandusky season Sept September small numbers smoked fish species summer Supermarket surface and bottom survey TABLE teleosts thermocline trimethylamine oxide TYPE OF STORE Velankar and Govindan velocity vertical Washington western wind yellow perch